Hey, good news! Kelly's decided to share her awesome brownie recipe with us! Prepare to be transported to gooey goodness nirvana. Many thanks, Kelly!
Caramel Brownies
1 14-oz. pkg. caramels (unwrapping caramels is the most time-consuming part of this recipe!)
2/3 cup evaporated milk
1 pkg. German chocolate cake
3/4 cup butter (melted)
1 tsp. vanilla
1 cup semisweet chocolate chips
• Preheat oven to 350 degrees. Grease 9x13 pan.
• Melt caramels and 1/3 cup evaporated milk over very low heat; stir occasionally.
• Combine cake mix, melted butter, 1/3 cup evaporated milk, and vanilla. Mix well and spread 1/2 of batter in pan.
• Bake at 350 degrees for 8 minutes.
• Sprinkle chocolate chips evenly over cooked brownies (it calls for 1 cup, but I use enough to cover the top of the brownies fairly well)
• Pour melted caramel mixture over top.
• With a teaspoon, drop the remaining half of the batter evenly over the top.
• Bake at 350 degrees for 20 minutes.
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